Organic Red Clover Blossoms (Trifolium pratense)
 
Botanical Name: Trifolium pratense
Origin: Albania, Bulgaria, Croatia
Certification: Organic & Kosher
Processing: Non-ETO • Non-Irradiated • Ethically Harvested
 
Our Organic Red Clover Blossoms are carefully harvested at full bloom during the summer months, when their rosy-pink flower heads are at their most vibrant. A member of the pea (Fabaceae) family, red clover is an herbaceous flowering plant identified by its rounded clusters of densely packed blossoms and its distinctive three-lobed leaves.
 
Native to Europe, western Asia, and northwest Africa, red clover has been widely naturalized throughout the world and is commonly found growing in open meadows and grassy fields. The blossoms are traditionally gathered at peak flowering and gently dried to preserve their delicate colour and character.
 
When brewed, red clover blossoms yield a mild, slightly sweet infusion with soft floral notes. 
 
Traditional Uses*
 
Commonly prepared as a floral herbal infusion
Traditionally used to support women’s wellness 
Valued as a mineral-rich herb, including calcium content
Traditionally included in formulas supporting fertility and overall vitality
 
How to Use
 
Infusion: Steep 1 ounce by weight of dried red clover blossoms in a quart-sized mason jar. Pour boiling water over the herb, stir, and cover. Let steep for 4 to 6 hours or overnight. Strain and refrigerate. For more detailed instructions and additional information, see my free infusion guide.
 
Please note: Product appearance, including colour and size, may vary from lot to lot due to natural growing conditions.
 
*This information is for educational purposes only. No claims are made to diagnose, treat, cure, or prevent any disease. If you are pregnant, nursing, taking medication, or have a medical condition, consult your healthcare provider before use.